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Have You Tried Sous Vide?
Active Time: Very Short Total Time: Hours to Days Sous Vide (cooking in a warm/hot water bath) is an extraordinary way to perfect the doneness level and juiciness of meats. In addition, this cooking method can be used with excellent results on certain vegetables, such as asparagus. If you’re new to sous vide cooking, the…
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About Eating Healthy
The so-called “experts” have been trying to tell us what’s good for our body’s and what’s not for as long as I’ve been alive. Their wonderful advice has lead to horrific products like no-salt and margarine. And they have recommended a low-fat diet, only to learn later that we need what they call “healthy” fats.…
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Pepperoni Crisps
Active Time: 2 minutes Total Time: 8 minutes Ingredients: One bag of pepperoni slices (good quality pepperoni such as Boarshead brand will be carb free and gluten free) Process: Spread individual slices in a single layer in the basket. Place into air fryer and press the “bacon” button. Starting with 5 minutes remaining, check crisps…
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New York Deli Reuben
Active Time: 7 minutes Total Time: 15 minutes Ingredients: Two Slices Rye Bread 1 T. Butter, Softened 2 T. Thousand Island Dressing 2 Slices Swiss Cheese 4 Slices Corned Beef 1 Small Handful Sour Kraut, Squeezed Completely Dry Process: Preheat air fryer. Make a foil sling for easy lifting of sandwich. Butter one side of…
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Danger Dogs
Active Time: 10 minutes Total Time: 25 minutes Ingredients: Two hot dog buns Two all beef skin on hot dogs (such as Boarshead) Two strips uncured bacon Your choice of condiments Process: Slice buns, spray with oil (coconut oil is recommended), place into basket, turn air fryer on, press “toast” button and press start. Wrap…
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Reuben 2.0
Active Time: 12 minutes Total Time: 12 minutes Ingredients: 2 Slices Good Jewish Pumpernickel Rye Bread Steakhouse Blue Cheese Dressing Deli Sliced Corned Beef Deli Sliced Pepper Jack Cheese Fermented Sour Kraut Peperoncini Butter for Frying Process: Melt some butter in a small frying pan over medium heat. Add one piece of bread to frying…
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About Ground Meats
Some chefs make a big deal about always using homemade stocks, or never buying pre-shredded cheese. I want to say that the most important item that that should be made fresh, but most people buy off the shelf, is ground meat. Ground meats from the grocery store, or even the butcher, are disgusting. They were…
