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Have You Tried Sous Vide?
Active Time: Very Short Total Time: Hours to Days Sous Vide (cooking in a warm/hot water bath) is an extraordinary way to perfect the doneness level and juiciness of meats. In addition, this cooking method can be used with excellent results on certain vegetables, such as asparagus. If you’re new to sous vide cooking, the…
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Caribbean Pineapple Chicken
Active Time: 40 minutes Total Time: 60 minutes Ingredients: 2 chicken breasts 1 pineapple 1 red bell pepper 1 orange bell pepper 1 green bell pepper 1 yellow onion 2 scotch bonnet or habanero chiles ½ jar Busha Browne Jerk Rub (or make your own jerk sauce) Process: Cube chicken and place into a zip…
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Sausage Tortizza
Active Time: 15 minutes Total Time: 25 minutes Ingredients: 1 burrito-size flour tortilla 2 tbsp. pizza sauce Mostly tomato paste With a little EVOO drizzled in Dried oregano Fresh or dried garlic Salt & fresh-cracked black pepper Fresh-made spicy Italian sausage (you can use store-bought, but it’s really quite horrible compared to making you’re own……
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New York Deli Reuben
Active Time: 7 minutes Total Time: 15 minutes Ingredients: Two Slices Rye Bread 1 T. Butter, Softened 2 T. Thousand Island Dressing 2 Slices Swiss Cheese 4 Slices Corned Beef 1 Small Handful Sour Kraut, Squeezed Completely Dry Process: Preheat air fryer. Make a foil sling for easy lifting of sandwich. Butter one side of…
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Danger Dogs
Active Time: 10 minutes Total Time: 25 minutes Ingredients: Two hot dog buns Two all beef skin on hot dogs (such as Boarshead) Two strips uncured bacon Your choice of condiments Process: Slice buns, spray with oil (coconut oil is recommended), place into basket, turn air fryer on, press “toast” button and press start. Wrap…
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Reuben 2.0
Active Time: 12 minutes Total Time: 12 minutes Ingredients: 2 Slices Good Jewish Pumpernickel Rye Bread Steakhouse Blue Cheese Dressing Deli Sliced Corned Beef Deli Sliced Pepper Jack Cheese Fermented Sour Kraut Peperoncini Butter for Frying Process: Melt some butter in a small frying pan over medium heat. Add one piece of bread to frying…
