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Have You Tried Sous Vide?
Active Time: Very Short Total Time: Hours to Days Sous Vide (cooking in a warm/hot water bath) is an extraordinary way to perfect the doneness level and juiciness of meats. In addition, this cooking method can be used with excellent results on certain vegetables, such as asparagus. If you’re new to sous vide cooking, the…
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New Style Huevos Rancheros
Active Time: 20 minutes Total Time: 20 minutes Ingredients: Tortilla chips Fresh-shredded cheese Mexican chorizo (Make your own… it’s fun and easy. I will post my recipe later) 2 fried eggs Salsa Mexican crema (or substitute sour cream) Cilantro Options: Add sliced avocado or fresh guacamole for added richness Add refried or black beans for…
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About Eating Healthy
The so-called “experts” have been trying to tell us what’s good for our body’s and what’s not for as long as I’ve been alive. Their wonderful advice has lead to horrific products like no-salt and margarine. And they have recommended a low-fat diet, only to learn later that we need what they call “healthy” fats.…
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Candied Pork Belly Bites
Active Time: 15 minutes Total Time: 30 minutes Ingredients: 1 lb. Pork Belly ⅛ c. Maple Syrup ¼ t. Popcorn Salt Pinch of Ground Cinnamon Pinch of Ground Cardamom Pinch of Ground Cayenne Process: Preheat air fryer. Cut pork belly into large dices, keeping some fat, but trimming away any skin and large sections of…
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About Ground Meats
Some chefs make a big deal about always using homemade stocks, or never buying pre-shredded cheese. I want to say that the most important item that that should be made fresh, but most people buy off the shelf, is ground meat. Ground meats from the grocery store, or even the butcher, are disgusting. They were…
