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Chanterelle Cream Soup
Active Time: 30 minutes Total Time: 60 minutes Ingredients: At least a pound of chanterelles 2 large leeks (white part only) 3 TSP EVOO 3 TSP butter ¼ cup flour Splash of white wine 2 cups best quality chicken stock A few sprigs of thyme 1 bay leaf 1 cup heavy cream Salt & white…
