Herb Roasted Baby Potatoes

Ingredients:

• 1 lb. Baby New Potatoes
• 2 T. Butter, Softened
• 2 T. Extra Virgin Olive Oil
• 1 Clove Garlic, Grated (or 2 Cloves Minced)
• 2 T. Minced Fresh Herbs (Such As Rosemary, Thyme and Oregano)
• ¾ t. Sea Salt

Process:

1. Potatoes that are grape-sized should be used whole. If you’re potatoes are larger than grapes, halve or quarter as needed to achieve grape-sized pieces. Note: Using grape-sized whole potatoes is preferred as the uncut skin will retain moisture, steaming starch to mashed potato consistency without drying the potato.
2. Add potatoes to air fryer basket and toss with half of the olive oil.
3. Turn air fryer on, press “vegetable” button and press start.
4. While potatoes are roasting, combine butter, remaining oil, garlic, salt and herbs.
5. When air fryer beeps, shake basket to ensure even cooking on all sides.
6. When cycle finishes, insert a toothpick into largest potato to confirm doneness. Toothpick should slide in with little resistance, and potato should fall off, when pulling toothpick away. Start a second vegetable cycle and watch the time carefully if your potatoes need a new more minutes.
7. When potatoes are cooked through, baste with half the herb mixture and continue to cook for two more minutes.
8. Remove potatoes to a serving bowl and top with remaining herb mixture. Finish with fresh cracked black pepper and serve while pipping hot.