Best Crockpot Recipes
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| Get a crockful of this then... 470 laughs a minute.
There's a recipe here for every lazy, hazy day you want to throw something in the crockpot and serve up REALLY SOMETHING worth talking about!
You'll wonder how you ever got by without this crock o' gold e-book.
Click here for: Fun Food Recipe Book Collection — Best Crockpot Recipes |
You will never make a mistake with these best crockpot recipes.
Slow cooker recipes are the ultimate fun, healthy and easy way to cook and get heaped with praise!
Whatever you call them... slow cooker recipes or best crockpot recipes... you can't go wrong for simplicity, frugality and heaps of praise-icity (it's worth making up a new word for crockpot cooking)!
The fun thing about crockpot meals is that even a 2-toed sloth can cook these.
Isn't that exciting? Doesn't it make you want to laugh out loud that you can NEVER make a mistake with these best crockpot recipes?
What a hoot! What a crock full of hoots!
Tie one hand behind your back — hang from the ceiling — cooking with a crockpot is easy.
Of course you can refine something here and doodle up this a bit there, but between you and me, take a crockpot recipe, chuck everything in with a chuckle, and turn on the switch.
Chuckle your way through these crockpot meals:
Welcoming Sausage and Rice Crockpot Meal
Hearty and simple to make...a children's fave too!
Ingredients
- 500gms sausages
- 1 large unpeeled apple, cored and chopped
- 1 medium/large onion, chopped
- 2 medium carrots, washed and chopped
- 1½ cups uncooked brown or white rice
- 1 Tbln raisins
- 2 Tblns chopped fresh parsley
- 1 tsp honey
- ½ tsp allspice
- ½ tsp cinnamon
- 3 cups water
- Salt and pepper to taste
Method
- Throw all ingredients into crockpot and cook on low for 7-8 hours, or high 4-5 hours.
- If you wish you can brown sausages in pan first.
- Check liquid consistency a couple hours before end and top up if necessary.
Serves: 4-6, made in a 4.5 lt (2 quart) crockpot
Preparation time: 15 minutes
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Slow Cooker Shepherd's Pie
Good ole family meat 'n spuds in a novel way.
Ingredients
- 3 cups mashed potatoes
- 500gms (1 lb) mince (lamb, beef, turkey or pork)
- 2 garlic cloves, crushed and chopped
- 2 cups mixed vegetables chopped small (eg: broccoli, tomatoes, carrots, celery, spinach, beans, peas, corn, or use frozen veggies)
- 1 medium onion, chopped finely
- ½ tsp turmeric
- ½ tsp paprika (and extra to sprinkle for garnish)
- Salt and pepper to taste (approx ½ tspn each)
- 1 cup water
- 2 cups cheese, grated
- Spring onions or chives to garnish
Method
- Brown mince in frypan with onion, spices and garlic in a touch of oil.
- Drain excess fat off.
- Put meat in bottom of slow cooker and mix in vegetables.
- Add cup of water, then two cups grated cheese.
- Press down mashed spuds on top and sprinkle with paprika.
- Cook covered on low for 6 or so hours, or high for 3 hours.
- Remove lid for last 30 minutes to stop sogginess and top to harden slightly.
Serves: 4, made in a 4.5 lt (2 quart) crockpot
Preparation time: 35 minutes
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Spicy Cabbage and Beans
Throw it together and call it a soup or stew.
Ingredients
- 3 cups cabbage, roughly sliced
- 2 large onions, chopped
- 4 large tomatoes, chopped (or use canned tomatoes)
- 1 cup water, stock or tomato juice
- 1 tin beans, drained (red kidney beans are good, or mixed beans)
- 1 tsp oregano
- 1 tsp honey
- 1 small chilli pepper, finely chopped (or use ¼ - ½ tspn dried chilli powder or flakes)
- Salt and pepper to taste
Method
- Mix together all ingredients well in crockpot and cook low for 6-8 hours, or high 4-5 hours.
Serves: 4-6, made in a 4.5 lt (2 quart) crockpot
Preparation time: 20 minutes
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